Whether or not your name is ginger, you will love this great ginger pumpkin dessert recipe. It’s definitely different. The pumpkin and ginger flavors blend together well. And, don’t limit it to dessert. It is great on the Thanksgiving dessert tray. Try it during the Christmas holiday, too.
Number of Servings: Eight
Pumpkin Trivia: Food manufacturers use tan-colored pumpkins to make pumpkin puree.
| 1 1/2 cups | Milk |
| 1/2 cup | Pumpkin Puree (Fresh or Canned) |
| 1 envelope | Unflavored Gelatin |
| 1 1/2 cups | Evaporated Skim Milk |
| 2 | Large Eggs, separated |
| 1/2 cup | Brown Sugar |
| 1/4 cup | Almonds or Walnuts (sliced or crushed) |
| 1/4 teaspoon | Cinnamon |
| 1/4 teaspoon | Ground Ginger |
| 1/4 teaspoon | Nutmeg |
| 1/4 teaspoon | Salt |
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To remove dust and pollen from drapes, put them into the dryer on Air only for ten to fifteen minutes. Then, immediately remove and rehang them.
Note: If you do not remove them from the dryer right away, they can get wrinkled.
