In the fall, if we are not cooking with pumpkins, then we must be cooking with apples. This Apple kuchen recipe is an old recipe and a Fall family favorite. Serve this baked goodie after dinner, for breakfast, at teatime, or as an evening snack. In other words, serve this tasty apple kuchen at any time and people will just love it. Here’s how to make a perfect apple kuchen.
Apple Trivia: To keep potatoes fresh and prevent sprouting, put an apple in the bag with the potatoes.
Here’s the Apple Kuchen Ingredients:
| 1 1/4 cups | all-purpose flour |
| 1 teaspoon baking | baking powder |
| 1/2 teaspoon | salt |
| 1 teaspoon | sugar |
| 1/2 cup | butter |
| 1 | egg yolk |
| 2 Tablespoons | milk |
| 3/4-quart | apples, peeled, cored and cut into eighths |
Here are the Topping Ingredients:
| 2 Tablespoons | butter |
| 3/4 cup | sugar |
| 1 1/2 tablespoons | flour |
| 1 teaspoon | sugar |
| 1/4 teaspoon | cinnamon |
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