In the fall, if we are not cooking with pumpkins, then we must be cooking with apples. This is an old recipe, and a family favorite. is a fall family favorite.
|1 1/4 cups||all purpose flour|
|1 teaspoon||baking powder|
|3/4 quart||apples, peeled, cored and cut into eighths|
|1 1/2 tablespoons||flour|
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