Quick and Easy Chocolate Pumpkin Cake Recipe

Pumpkins in Crate

Chocolate Pumpkin Cake Recipe Description

Chocolate Pumpkin Cake is a quick and easy pumpkin recipe. The recipe blends together the great tastes of chocolate and pumpkin. Preparation time is only a few minutes. You will enjoy this cake all Fall season long. After Thanksgiving, leave the candy corn off, and serve it during the holidays. Here’s how to make Chocolate Pumpkin Cake.

Pumpkin Trivia: At their peak growth, giant pumpkins can grow as much as 50 pounds per day!

Pumpkin on Porch

Ingredients:

  • 1 box Chocolate cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup sugar
  • 1/2 cup milk
  • 1/2 teaspoon pumpkin spice
  • 1 can frosting
  • 1 cup mini chocolate chips
  • 1 cup chopped nuts, walnut or pecan
  • candy corns 

Chocolate Pumpkin Cake Recipe Directions

  1. Pre-heat oven to 350 ° F.
  2. Grease and flour a cake pan.
  3. In a blender, mix together the vegetable oil, eggs, pumpkin, sugar and milk.
  4. Mix in chocolate cake mix. Mix until smooth – 2 to 3 minutes.
  5. Stir in the mini chocolate chips and chopped nuts.
  6. Pour batter into the greased cake pan.
  7. Bake for 25-30 minutes.
  8. Use a toothpick to test for doneness.
  9. Remove and allow to cool.
  10. Frost top with chocolate frosting.
  11. Sprinkle Candy corn on top before the frosting hardens.

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