This Chocolate Pumpkin Cake recipe is quick and easy to make. The recipe blends together the great tastes of chocolate and pumpkin. And, preparation time is only a few minutes. You will enjoy this cake all Fall season long. After Thanksgiving, leave the candy corn off the top of the cake, and serve it during the holidays. Here’s how to make Chocolate Pumpkin Cake.
Pumpkin Trivia: At their peak growth, giant pumpkins can grow as much as 50 pounds per day!
Note: For people with nut allergies, leave out the nuts.
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