Homemade Cranberry Sauce Recipe


Cranberry Sauce Recipe Description:

Making cranberry sauce is so easy, you will wonder why you haven’t used this homemade cranberry sauce recipe before.

Yield: about 4 cups


  • 1 cup sugar
  • 2 cups water
  • 4 cups (12 ounce bag) cranberries, washed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon orange peel
  • 1/2 teaspoon vanilla extract

Recipe Directions:

  1. In a saucepan, combine sugar and water.
  2. Stir over low heat until sugar is dissolved.
  3. Bring to a boil, and boil for 5 minutes.
  4. Add cranberries and continue to boil until cranberry skins pop open, about 5 minutes.
  5. Skim off foam, if necessary.
  6. Pour cranberries into a dish, and allow to cool before serving. 

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