Fried Pumpkin Slices Recipe

Fall Pumpkins

Fried Pumpkin Recipe Description

As pumpkins ripen in the field, it’s time to search out tasty, new, and different pumpkin recipes. Usually, we think of baked pumpkin recipes. However, this fried pumpkin slices recipe certainly is a little different. In this recipe, we’re using it as a vegetable. And a pretty tasty vegetable at that. Try it this Fall!

Pumpkin Trivia: The largest pumpkin pie weighed 3,699 pounds and is 20 feet in diameter. More information and a picture

Fried Pumpkin Slices Ingredients

  • 1 ripe pumpkin
  • 2 eggs, beaten
  • 1 Tablespoon milk
  • 1/2 cup flour
  • 2 Tablespoons sugar
  • 1/2 teaspoon cinnamon
  • vegetable oil
Pumpkins Multiple

Fried Pumpkin Slices Directions

  1. Clean out the insides of the pumpkin.
  2. Halve lengthwise, then peel pumpkin.
  3. Cut pulp into 1/4-inch slices.
  4. In a bowl, beat together eggs and milk.
  5. In a separate bowl, mix flour, sugar and cinnamon.
  6. Heat vegetable oil in a frying pan.
  7. Dip pumpkin slices into the egg, then the flour mixture.
  8. Fry in vegetable oil until browned, turning once.

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