This Gluten free pumpkin pie recipe is for people with Celiac disease who also love pumpkin pie. But, wait a minute. Even if you do not have this disease, you may know someone who does and need a gluten-free recipe for them for an upcoming event. And, you will find this pie tastes good for you, too.
You’ll be pleased to know that pumpkin itself is gluten-free. So, the key is to use a gluten-free pie crust.
Did you Know? Pumpkins can be used to make a gluten-free Pumpkin Flour.
Did You Know? Native Americans fed pumpkins to their horses. Many other animals like pumpkins, including deer, elk, squirrels, chipmunks, elephants, hippos, and many more.
Note: If you don’t have time to make the crust from scratch, you can buy a gluten-free pie crust in the Gluten Free department of many grocery stores.
When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.
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