Gluten Free Pumpkin Pie Recipe

Pumpkin Pie Recipe and Cookbook. Pumpkin recipes.

Gluten Free Pumpkin Pie Recipe Description

This Gluten free pumpkin pie recipe is for people with Celiac disease who also love pumpkin pie. But, wait a minute. Even if you do not have this disease, you may know someone who does and need a gluten-free recipe for them for an upcoming event. And, you will find this pie tastes good for you, too.

You’ll be pleased to know that pumpkin itself is gluten-free. So, the key is to use a gluten-free pie crust.

Did you Know? Pumpkins can be used to make a gluten-free Pumpkin  Flour.

Did You Know? Native Americans fed pumpkins to their horses. Many other animals like pumpkins, including deer, elk, squirrels, chipmunks, elephants, hippos, and many more.

Gluten Free Pumpkin Pie Ingredients

  • gluten-free pie crust
  • 1 1/2 cups mashed pumpkin puree
  • 3/4 cups sugar
  • 2 eggs
  • 1 cup evaporated milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons pumpkin pie spice

Note: If you don’t have time to make the crust from scratch, you can buy a gluten-free pie crust in the Gluten Free department of many grocery stores.

Pumpkin Pie Slice

Directions How to Make Gluten Free Pumpkin Pie Recipe

  1. Pre-heat oven to 400° F.
  2. In al bowl combine all pie filling ingredients.
  3. Pour it into the pie filling.
  4. Bake in oven for 40-45 minutes.
  5. Cool before serving.

Household Cleaning Tip

When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.

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