Honey Pumpkin Pie Recipe

Honey Pumpkin Pie Description

One of the neat things about cooking with pumpkins is that it pairs well with so many other ingredients. The honey makes this pie taste a little sweeter than traditional pumpkin pies. I think you will find pumpkin and honey make for a good pair! So, don’t wait until the weekend. Bake this Honey Pumpkin Pie recipe today!

Pumpkin Trivia: The largest pumpkin pie weighed 3,699 pounds and is 20 feet in diameter. More information and a picture

Honey Pumpkin Pie Ingredients

1 1/2 cup pumpkin puree
3/4 cup honey
pinch of baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon vanilla
4 eggs, beaten
1 1/2 cups evaporated milk
1/4 cup melted butter or margarine
1 ten-inch pie shell, unbaked
Whipped cream

Honey Pumpkin Pie Recipe Directions

Preheat oven to 375° F.
In a mixing bowl, combine pumpkin, honey, and seasonings. Beat together well.
Add eggs, milk and butter. Beat together until thoroughly mixed.
Pour the mixture into an unbaked pie shell.
Bake in the oven for 1 hour, or until a toothpick in the center comes out clean.
Remove from oven and allow to cool.
Serve individual slices with a dollop of whipped cream on top.

Note: The honey in the pie produces a shiny appearance on top of the pie.