People of all different cultures and countries enjoy consuming pumpkin. And, they do so in a variety of ways. There are plenty of Chinese Pumpkin recipes to enjoy, too. We found no shortage of Chinese pumpkin recipes during several visits there. Undoubtedly, you will enjoy this Pumpkin Congee soup.
1. Make a congee
First to use the rice to make congee, then pumpkin peel the skin then cut little block, put it in the boiling water to cook, after that take out the pumpkin and mix with congee and add some sugar, can eat it.
2. Make a soup
Ingredient: Chicken, Pumpkin, Root of pueraria, Morinda officinalis, Ginger, Leek, Salt, Pepper
Making: Pumpkin to peel the skin, and the chicken to cut slice. Put them in the cold water, when water boiling then take it out, after that take chicken ,pumpkin, root of pueraria, morinad officinalis, ginger, leek , salt, pepper into the pot to stew, about 1:30-2:00 hours, the soup is OK.
Did You Know? The word for pumpkin in Mandarin is “Nangua”.
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