Roast Pumpkin Recipe, Australia Style

Pumpkins in Crate

Roast Butternut Pumpkin Recipe Description

Eating pumpkins is popular around the world. Why!? Simply because it tastes so good. Here’s a roasted butternut pumpkin recipe that comes from “down under”. “There is nothing better in the world than roast butternut pumpkin”….Wendy in Australia

Did You Know? Australia is the only continent-nation. Also, it has the sixth lowest population density in the world at 2 people per square kilometer.

Roasted Butternut Pumpkin Ingredients

  • Lamb, beef, turkey , or chicken
  • pumpkin
  • salt and pepper to taste
Pumpkins, Peanut

Roast Butternut Pumpkin Recipe Directions

  1. Select a nice piece of lamb, beef, turkey, or chicken.
  2. Skin the pumpkin and cut it into chunks.
  3. Place a few pieces of pumpkin in the meat juices with potatoes, carrots, etc.
  4. Cook in the juices for about one hour. Then remove from the juices.
  5. Bake dry out of the juices for about an hour.
  6. Serve with the roast and other vegetables.

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