Pumpkin Marmalade Recipe

Pumpkin on Porch

Pumpkin Marmalade Recipe Description:

You won’t be disappointed with this pumpkin marmalade recipe. Can you think of anything better to spread on your toast in the morning!?!

Number of Servings: Ten to twelve

Contributed by: Antonio and Elena S. from Italy.

Ingredients:

  • 1 kg. pumpkin, yellow pulp
  • 1/2 kg. sugar
  • 50 grams raisin
  • 1 kg. fresh pumpkin
  • 1 lemon
  • 1 glass of kirsh or Maraschino

Pumpkin Marmalade Recipe Directions:

  1. Put the sliced pumpkin in a pan by coats.
  2. Cover each coat with some sugar and leave it in the refrigerator for 24 hrs.
  3. After this term, cook the ingredients as you find them for 2 hrs. at low flame.
  4. Some minutes before the end of this time add the raisins softened in water, some scraped lemon skin and 1 glass of kirsh or Maraschino, as you wish.
  5. Put the hot marmalade in the can turning them upside down so to create the vacuum that allows your marmalade to last longer.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

Please support our site. Shop for:

Halloween Decorating
and Pumpkin Carving      

Halloween Jello Molds

Composters      

Garden Seeds & Supplies

Live Plants     

Seed Trays      

Soil Testers

Cell Phones 

Clothing – Fashions      

Electronic Best Sellers      

Groceries    

Kitchenware

Gardeners Network China Unique