Maple Pumpkin Cheesecake is a splendid combination of flavors, that is certain to please.
Try it early in the fall season, and we suspect you’ll be making it again before the snow flies.
1 1/4 cups graham cracker crumbs
1/4 cups sugar
1/4 cups margarine, melted
2 (8 oz.) packages cream cheese, softened
1 (14 oz. can) sweetened condensed milk
11 (16 oz.) can pumpkin
1/4 cup maple syrup
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
Maple Pecan Glaze Ingredients:
3/4 cups maple syrup
1/2 pint whipping cream, unwhipped.
½ cup chopped pecans
How to make Maple Pumpkin Cheesecake:
How to Make Maple Pecan Glaze:
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