Maple Pumpkin Cheesecake Recipe

Pumpkin on Porch

Maple Pumpkin Cheesecake Recipe Description:

 Maple Pumpkin Cheesecake is a splendid combination of flavors, that is certain to please.

Try it early in the fall season, and we suspect you’ll be making it again before the snow flies.


Cheesecake Ingredients:

1 1/4 cups graham cracker crumbs

1/4 cups sugar

1/4 cups margarine, melted

2 (8 oz.) packages cream cheese, softened

1 (14 oz. can) sweetened condensed milk

11 (16 oz.) can pumpkin

3 eggs

1/4 cup maple syrup

1 1/2 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

Maple Pecan Glaze Ingredients:

3/4 cups maple syrup

1/2 pint whipping cream, unwhipped.

½ cup chopped pecans

Maple Pumpkin Cheesecake Recipe Directions:

How to make Maple Pumpkin Cheesecake:

  1. Preheat oven to 300 ° F.
  2. Combine graham cracker crumbs, sugar and margarine.
  3. Press firmly into a 13 X 9″ baking pan.
  4. In a large bowl, beat together cream cheese until fluffy.
  5. Gradually add milk until smooth.
  6. Add pumpkin, eggs, and ¼ cup maple syrup, cinnamon, nutmeg and salt. Mix well.
  7. Pour mixture into the pan.
  8. Bake 1 hour and 15 minutes, or until edge springs back when lightly touched.
  9. Allow to cool.
  10. Top with maple pecan glaze (see below).
  11. Put in the refrigerator until ready to serve.

How to Make Maple Pecan Glaze:

  1. In a saucepan, add 3/4 cups maple syrup.
  2. Stir in 1/2 pint whipping cream, unwhipped.
  3. Bring to a boil, and boil rapidly for 15 minutes, stirring frequently.
  4. Mix in 1/2 cup chopped pecans.

Also see these great recipes:

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TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

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