Marshmallow Ghosts Recipe

Ghost Flying

Marshmallow Ghosts Recipe Description:

Marshmallow ghosts will be a popular treat at your Halloween party snack table. They are fun and easy to make.

Make plenty, as they always go fast. 


  • Large Marshmallows
  • Sucker Sticks
  • White Chocolate Chips
  • Black Writing Icing or gel

Marshmallow Ghosts Recipe Directions:

  1. Place one or two marshmallows onto each sucker stick.
  2. Put marshmallows in the freezer to harden. It only takes 15-30 minutes.
  3. In a double boiler, melt white chocolate.
  4. Dip frozen marshmallows into the melted white chocolate.
  5. Allow ghosts to harden.
  6. Using a writing icing or gel, make mouths, eyes, and nose.
  7. The easiest way to display them, is to use a block of Styrofoam, and stick sucker sticks into it.

Serving Tips and Suggestions:

Try green chocolate chips (or white chocolate with green food coloring added) to make Frankenstein Monsters.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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