Marshmallow Ghosts Recipe

Ghost Flying

Marshmallow Ghosts Recipe Description

It just wouldn’t be Halloween without a few friendly ghosts spooking the dessert table. This Marshmallow ghost recipe is just what your Halloween party needs. And perhaps best of all, they are fun and easy to make. S, let your kids help.

 Tip: Make plenty, as they always go fast. And, if you make extra, they are great as a night-time snack. 

Ghostly Trivia: The White House is haunted. The ghosts of Abigail Adams, presidents, vice presidents, and first ladies roam the halls. And, it is believed that the spirit of Abraham Lincoln never left the building.

Marshmallow Ghosts Ingredients

There are just a few marshmallow ghost ingredients. Here they are:

  • Large Marshmallows
  • Sucker Sticks
  • White Chocolate Chips
  • Black Writing Icing or gel
Trick or Treat 2203

How to make Marshmallow Ghosts Directions

  1. Place one or two marshmallows onto each sucker stick.
  2. Put marshmallows in the freezer to harden. It only takes 15-30 minutes.
  3. In a double boiler, melt white chocolate.
  4. Dip frozen marshmallows into the melted white chocolate.
  5. Allow ghosts to harden.
  6. Using a writing icing or gel, make mouths, eyes, and noses.
  7. The easiest way to display them, is to use a block of Styrofoam and stick sucker sticks into it.

Serving Tips and Suggestions:

Try green chocolate chips (or white chocolate with green food coloring added) to make Frankenstein Monsters.

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