It just wouldn’t be Halloween without a few friendly ghosts spooking the dessert table. This Marshmallow ghost recipe is just what your Halloween party needs. And, perhaps best of all, they are fun and easy to make. So, let your kids help. There are just four marshmallow ghosts ingredients. And, one of them is the stick.
Tip: Make plenty, as they always go fast. And, if you make extra, they are great as a night-time snack.
Ghostly Trivia: There are plenty of haunted houses around the country. And, the White House is one of them. The ghosts of Abigail Adams, presidents, vice presidents, and first ladies roam the halls. And, it is believed that the spirit of Abraham Lincoln never left the building.
Marshmallow Ghosts Ingredients
There are just a few marshmallow ghost ingredients. Here they are:
Large Marshmallows
Sucker Sticks
White Chocolate Chips
Black Writing Icing or gel
How to make Marshmallow Ghosts Directions
First, place one or two marshmallows onto each sucker stick.
Next, put the marshmallows in the freezer to harden. It only takes 15-30 minutes.
Then, in a double boiler, melt white chocolate.
Dip frozen marshmallows into the melted white chocolate.
Allow ghosts to harden.
Using a writing icing or gel, make mouths, eyes, and noses.
The easiest way to display them, is to use a block of Styrofoam and stick sucker sticks into it.
Serving Tips and Suggestions:
Try green chocolate chips (or white chocolate with green food coloring added) to make Frankenstein Monsters.
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Kitchen Cleaning Tip
Over time, dirt and grime can discolor kitchen floor tiles. Here’s an easy way to clean it and restore the grout’s original color:
First, in a spray bottle, combine one part of hydrogen peroxide with two parts of water. Next, spray the grout. Wait one hour. Then, wipe it off.
We hope you enjoyed this Marshmallow Pumpkin Ghosts recipe. And, we hope you enjoy all of your Halloween events, too. Please tell your friends about us.