Baked Pumpkin Apple Cider Halloween Recipe

Pumpkin on Porch

Pumpkin Apple Cider Recipe Description:

As Autumn arrives, we think of baking and cooking with two great fruit:  pumpkins (yes, they are a fruit) and apples. This baked pumkin apple cider recipe combines these two fall favorites, into a great tasting dessert. Enjoy it as a snack, too!


  • 1 medium pumpkin, washed
  • 3 Tablespoons honey
  • 3 Tablespoons apple cider
  • 3 Tablespoons margarine, melted
  • 2-3 dashes allspice

Baked Pumpkin Apple Cider Recipe Directions:

  1. Preheat oven to 350 F degree.
  2. Cut the lid off the pumpkin.
  3. Remove seeds and sinews.
  4. Place lid back on and bake pumpkin on a cookie sheet in the oven for 1 1/2 hours.
  5. Blend together honey, apple cider, margarine, and allspice.
  6. Baste inside of pumpkin (pulp) with mixture.
  7. Bake in oven for another 30-30 minutes, until tender.
  8. Remove from oven, and cut into wedges.
  9. Place wedges on serving plates.
  10. Spoon leftover cider mixture over wedges.
  11. Serve hot.

Serving Tips and Suggestions: Top with vanilla ice cream or whipped cream.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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