This is an old, old pumpkin buttermilk cake recipe. And it’s sure to please. It is simply rich, flavorful, and delicious! You will surely bring smiles to everyone who takes a slice of pumpkin buttermilk cake. Don’t be surprised if you find yourself reaching for a second piece.
Pumpkin Trivia: Pumpkins are actually squash. They are members of the squash family. A pumpkin is a fruit. Most people think of it as a vegetable.
½ cup shortening
1 cup brown sugar
2 eggs, beaten
¾ cups pumpkin, mashed (puree)
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
on half teaspoon allspice
½ cup buttermilk
¾ cups walnuts or pecans
Vanilla Frosting
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The cleaning caddy should include microfiber cloths, glass cleaner, abrasive cleaners (I.e. soft scrub), a roll of paper towels, and latex gloves.
