This is an old, old cake recipe. It is simply rich, flavorful, and delicious! You’re sure to bring smiles to everyone who takes a slice of pumpkin buttermilk cake.
½ cup shortening
1 cup brown sugar
2 eggs, beaten
¾ cups pumpkin, mashed (puree)
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
½ cup buttermilk
¾ cups walnuts or pecans
Vanilla Frosting
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