Do you like coconut? Anyone who likes coconut, will certainly enjoy the blend of pumpkin and coconut flavors. Don’t hesitate to bake and serve this pumpkin coconut bread recipe to family and friends. Then, watch as they eagerly grab a second slice of this tasty bread. Despite the abundance of bread recipes, surely you have room in your personal recipe collection for this one. Later, you can store leftover bread, if any, to enjoy at breakfast tomorrow morning.
Yield: 1 loaf
Pumpkin Trivia: Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.
Party Tip: During your Fall and Halloween parties, make sure to have a variety of age-appropriate games and activities to keep your guests happily engaged. By all means, happy guests equal a successful party!
Pumpkin Coconut Bread Ingredients
2 cups flour
1 ½ cups sugar
1 teaspoon cinnamon
1 teaspoon soda
2 cups pumpkin
4 eggs, well beaten
¼ cup vegetable oil
2 – 3 oz. packages of Jell-O Coconut Cream Pie filling
Directions How to Make Pumpkin Coconut Bread Recipe
First, preheat the oven to 375° F.
In a large bowl, mix together all ingredients.
Pour batter into two greased loaf pans.
Bake in the oven for one hour.
Use a toothpick to test for doneness.
Remove the bread from the pan and allow to cool on a wire rack.
Kitchen Cleaning Tip
We all have a lot of bottles. And, they are in all shapes and sizes. Bottles with small necks are hard to clean.
Fill 1/3 of the bottle with warm, soapy water. Add some gravel. Then, shake and stir the bottle. Pour out the contents and rinse out the bottle with clean, warm water. If you want to save the gravel to use later, rinse it off to remove dirt and gunk.
In addition to bottles in your house, it works on vases, and even hummingbird feeders.
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We know you will enjoy this pumpkin coconut bread recipe. Please tell your friends about us, too.