Here’s fall baking at its finest. Pumpkin Coffee Cake recipes have a few more steps that take a few minutes more in preparation time. But the extra effort is well worth it! Without a doubt, you will thoroughly enjoy a piece or two of this coffee cake with your morning or afternoon coffee or tea.
From the Kitchen of: Beverly Hicks, Greenwood, S.C.
Did You Know? A lot of people think pumpkin coffee cake ingredients include coffee. They do not.
Streusel Topping Ingredients:
½ cup butter or margarine melted
1 ¼ cup all-purpose flour
1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon cinnamon
Cake Ingredients:
3-level cups all-purpose flour
2 teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon baking soda
1 ½ teaspoon baking powder
½ teaspoon salt (or less for low-salt diets
1 cup vegetable oil
1 ½ cups light or dark brown sugar, packed
3 large eggs
2 teaspoons vanilla
½ cup sour cream
2 cups canned pumpkin
Glaze Ingredients:
3 Tablespoons heavy cream
1 ½ cups powdered sugar
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