Pumpkin Coffee Cake has a few more steps that take a few minutes more in preparation time. But the extra effort is well worth it!
From the Kitchen of: Beverly Hicks, Greenwood, S.C.
Streusel Topping Ingredients:
½ cup butter or margarine, melted
1 ¼ cup all purpose flour
1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon cinnamon
3 level cups all purpose flour
2 teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon baking soda
1 ½ teaspoon baking powder
½ teaspoon salt (or less for low salt diets
1 cup vegetable oil
1 ½ cups light or dark brown sugar, packed
3 large eggs
2 teaspoons vanilla
½ cup sour cream
2 cups canned pumpkin
3 Tablespoons heavy cream
1 ½ cups powdered sugar
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