In the Fall, pumpkins ripen, and cranberries are harvested from the bogs where they grow. So, it’s time to make this Pumpkin Cranberry Bread recipe. It is popular from Fall through to Thanksgiving and even during Christmas. It coincides with the cranberry harvest. Plan to make it a few times each Fall. You’ll be glad you did. Once you’ve tried it for the first time, we’re certain that you will consider it one of your favorite homemade breads.
You’re gonna love pumpkin cranberry bread. So, will your family and anyone you serve it to. This recipe makes two loaves. May we suggest that you give one loaf to a friend? This bread goes well by itself, or with a little butter. It goes especially good when eaten by the fireside along with a mug of hot cocoa.
Yield: two loaves
Tip: This bread is a great holiday gift.
Cranberry Trivia: Americans consume 400 million pounds of cranberries per year. 20% of them are consumed during the week of Thanksgiving.
Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.
Sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.
Let it sit for an hour or two. Finally, wash the sheet off and see the difference!
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