Pumpkin Cranberry Bread Recipe

Pumpkins Two

Pumpkin Cranberry Bread Recipe Description:

Pumpkin cranberry bread is popular from Fall through to Thanksgiving and Christmas. It coincides with the cranberry harvest.

You’re gonna love it. So, will  your family.

Tip: This bread is a great holiday gifts.

Yield: two loaves


  • 2 eggs, beaten
  • 2 cups sugar
  • ½ cup vegetable oil
  • 1 cup pumpkin
  • 2 ¼ cups flour
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup cranberries, chopped

Pumpkin Cranberry Bread Recipe Directions:

  1. Preheat oven to 350 degrees ° F.
  2. Grease and flour two 8 X 3 ¾ X 2 ½ inch aluminum pans.
  3. In a large bowl, combine eggs, sugar, vegetable oil, and pumpkin.
  4. Mix in pumpkin.
  5. In a second bowl, mix together dry ingredients.
  6. Mix dry ingredients into the batter.
  7. Stir and mix in chopped cranberries.
  8. Pour batter into aluminum pans.
  9. Bake in oven for one hour.
  10. Test for doneness with a toothpick.
  11. Remove loaves from pans and allow to cool on a wire rack.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

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Holiday Recipes – All sort of recipes for all sorts of holidays.

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