There’s something about layer cakes that gives the impression of a great tasting dessert. This pumpkin layer cake tastes as good as it looks.
Serve this cake at Autumn celebrations. Or, treat the family with this cake for the dessert after dinner.
1 ½ cups sugar
4 eggs, well beaten
1 cup corn oil (or vegetable oil)
1 teaspoon vanilla
2 cups pumpkin puree
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
Vanilla or Pumpkin Cake Frosting
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