In the Fall, we come back indoors and rediscover our kitchens. It was certainly too hot to cook indoors in sultry summer weather. SO, now with cooler weather, we bake up a storm, and take joy in the pleasant aromas wafting out of the kitchen. This very old-fashioned pumpkin mincemeat pie recipe is little known nowadays. As a matter of fact, many people have never heard of mincemeat. This is especially true of younger people. Well, it’s time to re-discover mincemeat.
Your great-grandmother probably made it. Combining pumpkin and mincemeat into a pie is a delicious blend. So, don’t you think it’s time to bring this recipe back into the kitchen for this generation and the next to enjoy!?
Just what is mincemeat? Many people have absolutely no idea. First of all, it is not a meat. Rather, it is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices, and often suet. Sounds yummy, doesn’t it!?
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