Pumpkin Mincemeat Pie Recipe

Pumpkin Mincemeat Pie Recipe Description:

This very old fashioned pumpkin mincemeat pie recipe is little known nowadays. As a matter of fact, many people have never heard of mincemeat. This is especially true of younger people. Well it’s time to re-discover mincemeat.

Your great grandmother probably made it. Combining pumpkin and mincemeat into a pie is a delicious blend. So, don’t you think it’s time to bring this recipe back into the kitchen for this generation to enjoy!?

Ingredients:

1 unbaked pastry pie shell
1 – 9 ounce package condensed mincemeat, crumbled
3/4 cups water
1 – 16 ounce can pumpkin
2 eggs
1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 – 14 ounce can sweetened condensed milk

Pumpkin Mincemeat Pie Recipe Directions:

Preheat oven to 425 ° F.
In a small pan, combine mincemeat and water.
Place pan on stove and bring to a boil. Cook, stirring constantly for 2 minutes.
Pour mincemeat into an unbaked pastry shell.
In a large mixing bowl, combine remaining ingredients. Mix ingredients together well.
Pour mixture over mincemeat.
Bake at 425 ° F. for 15 minutes.
Reduce heat to 350 ° F, and continue to bake for 35 – 40 minutes or longer, until the center is set.
Remove from oven and allow to cool.
Serve warm or chilled.
Refrigerate any leftovers.