Pumpkin Mincemeat Pie Recipe

Pumpkin Pie 10

Pumpkin Mincemeat Pie Recipe Description:

This very old fashioned pumpkin mincemeat pie recipe is little known nowadays. As a matter of fact, many people have never heard of mincemeat. This is especially true of younger people. Well it’s time to re-discover mincemeat.

Your great grandmother probably made it. Combining pumpkin and mincemeat into a pie is a delicious blend. So, don’t you think it’s time to bring this recipe back into the kitchen for this generation to enjoy!?

Ingredients:

  • 1 unbaked pastry pie shell
  • 1 – 9 ounce package condensed mincemeat, crumbled
  • 3/4 cups water
  • 1 – 16 ounce can pumpkin
  • 2 eggs
  • 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 – 14 ounce can sweetened condensed milk

Pumpkin Mincemeat Pie Recipe Directions:

  1. Preheat oven to 425 ° F.
  2. In a small pan, combine mincemeat and water.
  3. Place pan on stove and bring to a boil. Cook, stirring constantly for 2 minutes.
  4. Pour mincemeat into an unbaked pastry shell.
  5. In a large mixing bowl, combine remaining ingredients. Mix ingredients together well.
  6. Pour mixture over mincemeat.
  7. Bake at 425 ° F. for 15 minutes.
  8. Reduce heat to 350 ° F, and continue to bake for 35 – 40 minutes or longer, until the center is set.
  9. Remove from oven and allow to cool.
  10. Serve warm or chilled.
  11. Refrigerate any leftovers.

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