Pumpkin Mousse Recipe

White Pumpkins

Pumpkin Mousse Recipe Description:

Looking for a quick and easy Fall pumpkin mousse recipe? This is the one you’ve been looking for!

Yield: 6 Servings


  • 1 package unflavored gelatin
  • 2 Tablespoons orange juice
  • 1 cup heavy cream
  • 1/3 teaspoon vanilla extract
  • 4 egg yolks
  • 5 Tablespoons sugar
  • 1 1/2 cups pumpkin puree, cooked
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Pumpkin Mousse Recipe Directions:

  1. In a double boiler, dissolve gelatin in orange juice.
  2. Scald 1/4 cup of cream and vanilla extract.
  3. Beat together egg yolks and sugar until thick.
  4. Gradually add hot cream to the egg yolks.
  5. Then, gradually add in pumpkin puree and spices.
  6. Beat in gelatin.
  7. Whip remaining cream, and fold into pumpkin mixture.
  8. Pour mixture into individual serving dishes. (Or, pour into a 1 1/2 quart mold.)
  9. Chill thoroughly.
  10. Serve cold.

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