Let’s whip up a quick and easy dip for a snack or the big Halloween party. There will be a whole lot of dipping going on when this pumpkin whip dip is on the snack tray. This pumpkin whip dip recipe can only be described as irresistible! This recipe is certainly destined for your personal Fall and Halloween recipe “Favorites”.
It’s light, and it will keep you coming back for more. Make it for a late-night snack, a Halloween party, or Thanksgiving. It only takes a minute to make.
Contributed by: Amy Wlosinski of Tonawanda, NY.
Pumpkin Trivia: After the giant pumpkin weigh-offs at Fall festivals are over, some growers make pumpkin boats and float them in ponds, lakes or rivers. Or they compete in races. it’s undeniably a “Must see” event. See Pumpkin Boat Regatta
1 can pumpkin pie filling
1 – 8 oz. container Cool Whip or other whip topping
1/2 teaspoon pumpkin spice
1 large box of instant vanilla pudding
vanilla wafers or graham crackers
Tip: Try a scoop of this dip on top of vanilla ice cream.
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Everyone drops a clear glass on the floor at some point. Even the tiniest shards can cut fingers and toes. Clear, broken glass is hard to see. First, before starting the cleanup task, put on a pair of shoes or sneakers. Next, grab a flashlight and turn out the lights. Then, the broken glass will reflect the light, making even small pieces easy to spot.
