Chilled Pumpkin Whip Dip Recipe

Pumpkins in Crate

Pumpkin Whip Dip Recipe Description:

There will be a whole lot of dipping going on, when pumpkin whip dip is on the snack tray.

This recipe can only be described as irresistible! It’s light, and it will keep you coming back for more. Make it for a late night snack, a Halloween party, or Thanksgiving. It only takes a minute to make.

Contributed by: Amy Wlosinski of Tonawanda, NY.


  • 1 can pumpkin pie filling
  • 1 – 8 oz. container cool whip or other whip topping
  • 1/2 teaspoon pumpkin spice
  • 1 large box instant vanilla pudding
  • vanilla wafers or graham crackers

Pumpkin Whip Dip Recipe Directions:

  1. In a large bowl, mix together the pumpkin pie filling, whip topping, vanilla pudding and pumpkin spice.
  2. Place bowl in the refrigerator for at least an hour to chill.
  3. Remove from refrigerator, and place the dip in a decorative serving bowl.
  4. Place vanilla wafers and/or graham crackers next to the dip.
  5. Watch it disappear!!

Tip: Try a scoop on top of vanilla ice cream.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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