Let’s whip up a quick and easy dip for a snack or the big Halloween party. There will be a whole lot of dipping going on when this pumpkin whip dip is on the snack tray. This pumpkin whip dip recipe can only be described as irresistible!
It’s light, and it will keep you coming back for more. Make it for a late-night snack, a Halloween party, or Thanksgiving. It only takes a minute to make.
Contributed by: Amy Wlosinski of Tonawanda, NY.
Pumpkin Trivia: After the giant pumpkin weigh-offs at Fall festivals are over, some growers make pumpkin boats and float them in ponds, lakes or rivers. Or they compete in races. See Pumpkin Boat Regatta
Pumpkin Whip Dip ingredients
1 can pumpkin pie filling
1 – 8 oz. container Cool Whip or other whip topping
1/2 teaspoon pumpkin spice
1 large box of instant vanilla pudding
vanilla wafers or graham crackers
How to Make Pumpkin Whip Dip Directions
In a large bowl, mix together the pumpkin pie filling, whip topping, vanilla pudding, and pumpkin spice.
Place the bowl in the refrigerator for at least an hour to chill.
Remove from the refrigerator and place the dip in a decorative serving bowl.
Place vanilla wafers and/or graham crackers next to the dip.
Watch it disappear!!
Tip: Try a scoop of this dip on top of vanilla ice cream.
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