Pumpkin Bisque Recipe

Pumpkin Soup Tureen

Pumpkin Bisque Recipe Description:

This is a hearty, healthy soup that a pumpkin lover is certain to enjoy. Try this pumpkin bisque recipe for dinner on a chilly fall evening.

Servings: 6


  • 3 cups carrots, peeled and chopped
  • 1 medium onion,  peeled and chopped
  • 2 stalks celery, chopped
  • 1 clove garlic
  • 2 pats butter or margarine
  • 2 –  10.75 oz. cans chicken broth
  • 3 cups pumpkin puree
  • 12 ounces evaporated milk
  • 1/2 cup water
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Pumpkin Bisque Recipe Directions:

  1. In a small pan add a cup of chicken broth and cook the carrots, onions, celery and garlic until soft.
  2. Remove from heat, and let cool slightly.
  3. Pour vegetables and broth into a blender. Process until smooth.
  4. Pour mixture into a 3 quart saucepan.
  5. Add remaining broth, pumpkin, evaporated milk, water and spices.
  6. Cover and cook on medium heat until hot.
  7. Serve hot.

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