Old Fashioned Pumpkin Cake Recipe

Jack Be Little Pumpkins

Old Fashioned Pumpkin Cake Recipe Description

This old fashioned pumpkin cake recipe goes back to at least the early 1950s. It’s still around, simply because it tastes, oh so good. Without a doubt, once you’ve made it for the first time, you’ll add it to your personal cookbook recipe collection.

Contributed by: From Grandma Hanley’s Cookbook Collection

Pumpkin Trivia: Pumpkins are grown all over the world on six of the seven continents. Antarctica is the sole exception. They are even grown in Alaska.

Pumpkin Cake Ingredients

1/2 cup shortening

1 cup brown sugar

1/2 cup granulated sugar

2 cups all-purpose flour, sifted

1 teaspoon vanilla

1 egg

1 cup pumpkin cooked or canned, sieved  , or thoroughly mashed

1/2 cup milk

1/4 teaspoon salt

4 teaspoons baking powder

1/2 cup chopped walnuts

Pumpkin Holidays

How to Make Pumpkin Cake Directions

  1. Preheat oven to 350° F.
  2. Cream shortening with sugars.
  3. Add egg, vanilla flavoring, pumpkin, salt, and baking powder, mixing well.
  4. Add half the flour and milk, mixing well.
  5. Add remaining flour and milk, again mix well.
  6. Fold in chopped walnuts.
  7. Bake in the oven for about 1 hour.
  8. About 10 minutes before it is done, begin to test for doneness with a toothpick.

Optional Topping: Use a butter or cream cheese topping. Add a few drops of orange food coloring and mix together. Sprinkle a few walnuts on top of the frosting.

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