Enjoy this pumpkin cornbread recipe for holiday or everyday meals. Try it for Thanksgiving dinner.
This cornbread is perfect with turkey, chicken and other poultry. Whenever you bake it, it will go quickly.
1 1/3 cups flour
1 can pumpkin puree (canned or fresh)
1 cup ground cornmeal
1 cup sugar
1/2 cup milk
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
4 Tablespoons butter or margarine
3/4 cup chopped walnuts (optional)
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