Pumpkin lovers and cream cheese lovers unite over this tasty pumpkin cream cheese pie dessert.
Number of Servings: Eight
Ingredients:
Graham Cracker Crust:
1 cup Graham Cracker Crumbs
1/4 cup Butter or Margarine
Pumpkin Cream Cheese Filling:
8 ounces Canned Pumpkin or Pumpkin Puree
12 ounces packaged Cream Cheese
2 Eggs
2 Egg Yolks
3/4 cups Sugar
1 1/2 tablespoons Flour
3/4 teaspoons grated Lemon Peel
3/4 teaspoons grated Orange Peel
1/2 teaspoon Vanilla Extract
Sour Cream Topping:
1 1/2 cups Sour Cream
2 tablespoons Sugar
1/2 teaspoon Vanilla Extract
Pumpkin Cream Cheese Pie Recipe Directions:
Melt butter.
In a bowl, use a fork to mix together graham cracker crumbs and butter.
Form graham cracker crust, using the back of a tablespoon to press the mixture into a 9 inch pie plate.
Pre-heat oven to 350° F.
Prepare Pumpkin Cream Cheese Filling- Combine all filling ingredients (see above) into a mixing bowl. Mix at medium speed until well blended and smooth.
Pour filling mixture into pie crust.
Bake 35 – 40 minutes, or until pie is firm.
Sour Cream Topping- Combine ingredients (see above) and mix well.
Spread topping over pie.
Bake an additional 10 minutes.
Let pie cool. Then, refrigerate overnight.
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