Pumpkin Cream Cheese Pie Recipe

Pumpkin Cream Cheese Pie Description

Pumpkin lovers and cream cheese lovers unite over this tasty pumpkin cream cheese pie recipe. Whether it’s for everyday dessert, a late-night snack, or a party, people agree this is an outstanding pie. Here’s how to make pumpkin cream cheese pie:

Number of Servings: Eight

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Pumpkin Cream Cheese Pie Ingredients

Graham Cracker Crust:

1 cup Graham Cracker Crumbs

1/4 cup Butter or Margarine

Pumpkin Cream Cheese Filling:

8 ounces of canned pumpkin or Pumpkin Puree

12 ounces packaged Cream Cheese

2 Eggs

2 Egg Yolks

3/4 cups Sugar

1 1/2 tablespoons Flour

3/4 teaspoons grated Lemon Peel

3/4 teaspoons grated Orange Peel

1/2 teaspoon Vanilla Extract

Sour Cream Topping:

1 1/2 cups Sour Cream

2 tablespoons Sugar

1/2 teaspoon Vanilla Extract

How to Make Pumpkin Cream Cheese Pie Directions

Melt butter.
In a bowl, use a fork to mix together graham cracker crumbs and butter.
Form graham cracker crust, using the back of a tablespoon to press the mixture into a 9-inch pie plate.
Preheat oven to 350° F.
Prepare Pumpkin Cream Cheese Filling- Combine all filling ingredients (see above) into a mixing bowl. Mix at medium speed until well blended and smooth.
Pour the filling mixture into pie crust.
Bake for 35 – 40 minutes, or until the pie is firm.
Sour Cream Topping- Combine ingredients (see above) and mix well.
Spread topping over the pie.
Bake an additional 10 minutes.
Let the pie cool. Then, refrigerate overnight.

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