During the Fall season, pumpkin frappe is the only frappe you will want. It’s delicious taste makes it a great seasonal treat. But, don’t limit this special beverage to the Fall season. This pumpkin frappe recipe is delicious every month of the year.
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Pumpkin Frappe Ingredients
1/2 cup pumpkin puree
1/2 cup vanilla ice cream
a pinch of cinnamon
a pinch of nutmeg
1/2 cup milk
Directions How to Make Pumpkin Frappe
First, put pumpkin puree, ice cream, milk, and cinnamon into a blender.
Next, blend the ingredients together.
Pour contents into glasses. Add a touch of nutmeg on top.
Excess moisture is the main reason berries of all kinds go bad quickly. Therefore, at the grocery store, always check for freshness. Flip over the container the berries are in. If they don’t stick to the bottom of the container, they are fresh and will last longer.
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