Pumpkin gelato ice cream is great for summer months. It is also a lighter dessert, that is fitting for the Thanksgiving dessert cart.
You can make pumpkin recipes, including this gelato, 12 months of the year.
|6||Large egg yolks, room temperature|
|2 1/4 cups||Whole Milk|
|1/4 cup||Heavy Cream|
|3/4 cup||Solid Pack Pumpkin, or fresh pumpkin puree (not pie filling)|
|1 1/2 teaspoons||Vanilla Extract|
|1/2 cup||Chopped Walnuts|
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