What do you get, when you mix pumpkin and gingerbread flavors together!? You have the old-fashioned favorite pumpkin gingerbread bars recipe! This is an old-time recipe. Pumpkin and gingerbread flavors mix together well, making these bars a great addition to the dessert tray.
Serve them at your Halloween parties and at Thanksgiving. Or, make them for a snack tonight.
Gingerbread Trivia: Gingerbread men were first made in the 1800s. It is estimated that 3 million ounces of ginger spice are sold during the holiday season. That’s enough to make over 450 gingerbread men. Of course, not all of that spice is used to make gingerbread men.
| 2 | Eggs |
| 1/2 cup | Brown Sugar |
| 3/4 cup | Pumpkin, canned |
| 2 Tbs. | Molasses |
| 1 tsp. | Vanilla Extract |
| 3/4 cup | All-Purpose Flour |
| 1 tsp. | Baking Powder |
| 1 tsp. | Ground Cinnamon |
| 1 tsp. | Ground Ginger |
| 1 Tbs. | Confectioner’s Sugar |
Serving Suggestion: When serving warm, add a dollop of whipped cream.
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