This Tasty Mini pumpkin muffins recipe is quick and easy way to make. The only wet ingredient is the pumpkin. But, the recipe comes out moist.
Contributed by: Heidi Hynes from Mokena, IL.
Pumpkin Trivia: Pumpkins offer a lot of health benefits. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds are known to help avoid prostate cancer in men.
Mini Pumpkin Muffins Ingredients
There are just three mini pumpkin muffin ingredients. They are:
1 15-ounce can pumpkin
1 box cake mix -dry white, chocolate, or spice.
1/2 to 3/4 bag of chocolate chips
how to Make Mini Pumpkin Muffins Baking Directions
Preheat oven to 350 F.
Mix pumpkin and dry cake mix together.
Add chocolate chips to your liking.
Spoon the batter into the mini muffin tins. Fill them pretty full. They don’t really rise. (regular size muffins don’t seem to work as well)
Bake for 8-10 minutes, or until a toothpick comes out clean.
You can be creative with the types of cake mixes used and even the chocolate chips. Use whatever combination sounds good to you!
Combinations I’ve used:
Chocolate cake mix with white chocolate chips
Golden Butter cake mix with chocolate chips
Spice cake mix with pecans
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