How To Make Heidi's Mini Pumpkin Muffins Recipe

Pumpkin Variety

Mini Pumpkin Muffins Description

Tasty Mini pumpkin muffins are quick and easy way to make. The only wet ingredient is the pumpkin.  But, the recipe comes out moist.

Contributed by: Heidi Hynes from Mokena, IL.


  • 1 15oz. can pumpkin
  • 1 box cake mix -dry white, chocolate, or spice.
  • 1/2 to 3/4 bag of chocolate chips

Mini Pumpkin Muffins Baking Directions:

  1. Preheat oven to 350° F.
  2. Mix pumpkin and dry cake mix together.
  3. Add chocolate chips to your liking.
  4. Spoon into the mini muffin tins, fill them pretty full, they don’t really rise. (regular size muffins don’t seem to work as well)
  5. Bake for 8-10 min., or until toothpick comes out clean.

You can be creative with the types of cake mixes used and even the chocolate chips. Use whatever combination sounds good to you!

Combinations I’ve used:

  • Chocolate cake mix with white chocolate chips

  • Golden Butter cake mix with chocolate chips

  • Spice cake mix with pecans

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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