How To Make Heidi's Mini Pumpkin Muffins Recipe

Pumpkin Variety. Pumpkin Gingerbread Bars

Heidi's Mini Pumpkin Muffins Description

Do you like muffins> If so, here’s a recipe that’s certain to please. This tasty Mini Pumpkin Muffins recipe is quick and easy way to make. The only wet ingredient is the pumpkin.  Surprisingly, the recipe comes out moist.

Contributed by: Heidi Hynes from Mokena, IL.

Pumpkin Trivia: Pumpkins offer a lot of health benefits. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds are known to help avoid prostate cancer in men.

Mini Pumpkin Muffins Ingredients

There are just three mini pumpkin muffin ingredients. They are:

1 15-ounce can pumpkin

1 box cake mix -dry white, chocolate, or spice.

1/2 to 3/4 bag of chocolate chips

Jack O'Lantern salads. Pumpkin carving patterns and stencils spicy pumpkin cookies

Directions How to Make Mini Pumpkin Muffins

  1. First, preheat the oven to 350 F.
  2. Next, mix the pumpkin and the dry cake mix together.
  3. Then add chocolate chips to your liking.
  4. Spoon the batter into the mini muffin tins. Fill them pretty full. They don’t really rise. (regular size muffins don’t seem to work as well)
  5. Finally, bake them for 8 to 10 minutes, or until a toothpick comes out clean.

You can be creative with the types of cake mixes used and even the chocolate chips. Use whatever combination sounds good to you!

Combinations I’ve used:

  • Chocolate cake mix with white chocolate chips

  • Golden Butter cake mix with chocolate chips

  • Spice cake mix with pecans

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Kitchen Cleaning Tip

Over time, dirt and grime can discolor kitchen floor tiles. Here’s an easy way to clean it and restore the grout’s original color: 

First, in a spray bottle, combine one part of hydrogen peroxide with two parts of water. Next, spray the grout. Wait one hour. Then, wipe it off.

You’ll love the result!

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