Pumpkin Streusel Muffins Recipe

Pumpkin Variety

Pumpkin Streusel Muffins Description

Sweet and tasty, your family will love this Pumpkin Streusel Muffins recipe for breakfast, dinner, and anywhere in between.

After you try these pumpkin streusel muffins, you will undoubtedly bookmark it, as one of your favorite pumpkin muffin recipes. And, don’t forget to share this recipe with your friends.

Pumpkin Trivia: Pumpkins offer a lot of health benefits. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds are known to help avoid prostate cancer in men.

Pumpkin Streusel Muffins Ingredients

1/2 cupPumpkin Puree
1/2 cupMilk
1/3 cupVegetable oil
1Egg, beaten
1 3/4 cupsAll Purpose Flour
1/2 cupSugar
3 tsp.Baking Soda
1 tsp.Cinnamon
1/2 tsp.Nutmeg
1/2 tsp.Salt
3 oz.Creamed Cheese
  
Topping: 
1/4 cupBrown Sugar
1/2 tsp.Cinnamon
1/ Tbsp.Butter or Margarine
1/3 cupChopped Walnuts
Pumpkins Multiple

How to Make Pumpkin Streusel Muffins Directions

  1. Preheat oven to 400° F.
  2. In a bowl, combine egg, milk, pumpkin and oil, mixing well.
  3. Blend in flour, baking powder, sugar, and spices.
  4. Mix until the batter is still a little lumpy.
  5. Put paper muffin cups into a 12-cup muffin pan.
  6. Pour batter into muffin cups, 1/2 full.
  7. Cut cream cheese into 12 pieces and place on top of muffins.
  8. Add the remaining batter into the muffin cups to about 3/4 full.
  9. Combine streusel topping ingredients, mixing well.
  10. Sprinkle topping over muffins.
  11. Bake for 18-22 min., until golden brown.
  12. Serve warm.

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