Blueberry Pumpkin Streusel Muffins Recipe

Autumn Halloween Pumpkins

Blueberry Pumpkin Streusel Muffins Description

As soon as you try these blueberry pumpkin streusel muffins, you’ll be making plans to bake them again! I’m not sure what makes the combination of pumpkin and blueberry tastes so good…. it just does!

Yield: 18 muffins

Ingredients:

1 cupPumpkin Puree
1/4 cupEvaporated Milk
3/4 cupBrown Sugar
1/3 cupShortening
1Egg, beaten
1 2/3 cupsAll Purpose Flour
1 cupBlueberries
1tsp.Baking Soda
1/2 tsp.Baking Powder
1 tsp.Cinnamon
1/2 tsp.Allspice
1/4 tsp.Salt – On a low salt diet? Skip the salt
  
Topping: 
1/4 cupBrown Sugar
1/2 tsp.Cinnamon
1/ Tbs.Butter or Margarine
1/3 cupChopped Walnuts(optional)

Note: If you are serving these at a party, be sure that no one has a nut allergy. You can omit the walnuts.

Blueberry Pumpkin Streusel Muffins Directions:

  1. Pre-heat oven to 350 ° F.
  2. Mix ingredients for Streusel topping together and set aside.
  3. In a bowl, combine flour, and spices. Set aside.
  4. In a large bowl, Cream shortening and sugar.
  5. Add egg and beat together until fluffy.
  6. Combine in the pumpkin and evaporated milk.
  7. Add flour mixture, a little at a time, and mix in.
  8. Rinse blueberries and gently cut into batter.
  9. Put muffin cups into a muffin tin. If not using muffin cups, grease muffin tin first.
  10. Fill muffin cups with batter.
  11. Sprinkle Streusel topping over muffins.
  12. Bake at 350 degrees for 40 minutes.
  13. Test with a toothpick for doneness.
  14. Serve warm or cool.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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