Pumpkin Banana Pancakes Recipe

Pumpkin Banana Pancakes Description

Wake up to your favorite fruit for breakfast- – Pumpkin! This recipe adds a little banana, for a flavor that blends well with pumpkin flavor. Try this pumpkin banana pancakes recipe for your family, and they will be asking for more.

Tip: You can have these pancakes for dinner, too.

Makes: 12-16 pancakes

Ingredients:

1cup	All Purpose Flour
1/2 cup	Pumpkin puree fresh cooked or canned
1 Tbs.	Sugar
1 cup	2% Milk
2	Eggs, separated
2 Tsp.	Baking Soda
1/4 Tsp.	Salt (use less if on a low sodium diet)
1/2 Tsp.	Ground Cinnamon
2 Tbs.	Vegetable Oil
1-2	Bananas

Pumpkin Banana Pancakes Directions:

Combine dry ingredients and spices in a bowl.
In a second bowl, whisk together, pumpkin puree, egg yolks, milk, and vegetable oil.
Stir wet ingredient into dry ingredients.
Use a mixer to beat egg whites until peaks form. Then, fold them into the batter.
Slice banana wheels from bananas just before cooking.
Pour 1-2 tablespoons of batter onto a greased griddle.
Place 3-5 banana wheels onto the pancake. Flip pancake when browned, and cook bottom side.
Serve with syrup.

Tip: For a quicker meal, use pancake mix(boxed), versus a homemade recipe. But, don’t forget to add the bananas!