Wake up to your favorite fruit for breakfast- – Pumpkin! This recipe adds a little banana, for a flavor that blends well with pumpkin flavor. Try this pumpkin banana pancakes recipe for your family, and they will be asking for more.
Tip: You can have these pancakes for dinner, too.
Makes: 12-16 pancakes
|1cup||All Purpose Flour|
|1/2 cup||Pumpkin puree fresh cooked or canned|
|1 cup||2% Milk|
|2 Tsp.||Baking Soda|
|1/4 Tsp.||Salt (use less if on a low sodium diet)|
|1/2 Tsp.||Ground Cinnamon|
|2 Tbs.||Vegetable Oil|
Tip: For a quicker meal, use pancake mix(boxed), versus a homemade recipe. But, don’t forget to add the bananas!
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