How To Make Pumpkin Pie Cake Recipe

Halloween Pumpkins

Pumpkin Pie Cake Description

It’s a pie. It’s a cake. Well, okay it’s a little of both. And, it’s sure to please. Use this pumpkin pie cake recipe all fall long. Try it for Halloween parties, seasonal events and Thanksgiving.


1- 16 oz. canPumpkin Puree
3Eggs, beaten
3/4 cupSugar
3/4 cupBrown Sugar
1- 13 oz. canEvaporated Milk
2 tsp.pumpkin pie spice
1/2 tsp.Salt
1Package Yellow Cake Mix
2 sticksButter or Margarine, melted
1 cupPecans or Walnuts, broken into small pieces

Note: If you are serving these at a party, be sure that no one has a nut allergy. You can omit the walnuts.

Pumpkin Pie Cake Directions:

  1. Pre-heat oven to 375 degrees.
  2. Combine pumpkin puree, sugars, eggs, pie spice, salt and evaporated mix.
  3. Mix together well.
  4. Pour pie mixture into an ungreased 9 X 13 inch pan.
  5. Sprinkle yellow cake mix over the pie filling.
  6. Pour melted butter or margarine over the cake mix.
  7. Top with pecans or walnuts
  8. Bake for 60-90 minutes.
  9. After  one hour and 15 minutes, test for doneness with a toothpick.
  10. Bake until toothpick comes out clean.
  11. Cut into squares for individual servings.
  12. Serve warm or cool.

Tip: Have the Whipped Cream nearby. Many people will enjoy Pumpkin Pie Cake with Whipped Cream.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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