How To Make Pumpkin Preserve Recipe

Jack Be Little Pumpkins

Pumpkin Preserve Description

Pumpkin and apple  jams, jellies and preserves are a real Fall treat. Spread it on toast, muffins, bagels and more. Make a friend…. bring someone a jar of Pumpkin Preserve.


  • 5-6 pounds pumpkin
  • 8 cups sugar
  • 3 lemons, thinly sliced
  • 1/2 teaspoon salt
  • 2/4 teaspoon pumpkin spice

Pumpkin Preserve Recipe Directions:

  1. Cut the lid off of a 5-6 pound pumpkin.
  2. Remove the insides.
  3. Cut the pumpkin into manageable quarters.
  4. Cut pulp into 1/2″ to 1″ pieces.
  5. Add sugar. Let stand in the refrigerator overnight.
  6. The next day, add lemons, salt and pumpkin spice.
  7. Bring to a boil, stirring occasionally.
  8. Cook pumpkin until it is smooth, tender, and the syrup is thick.
  9. Pack into hot jars and seal.

Tip: Make enough to give to your family and friends.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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