Pumpkin, apple, and many other kinds of fruit jams, jellies, and preserves are a real Fall treat. Many people make their own preserves. If you’re counted among this group, you will enjoy making this pumpkin preserve recipe. And, your family will appreciate your efforts. Spread it on toast, muffins, bagels, and more. Also, make a friend happy. Bring someone a jar of your fresh-made Pumpkin Preserve.
Did You Know? Pumpkin has many health and medicinal benefits. It is gluten-free. Pumpkin flour can be used in place of wheat flour.
Here are the pumpkin preserve ingredients:
Tip: Make enough to give to your family and friends.
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Additionally, to this recipe, here is another similar recipe to try out. Compare the difference between the two recipes.
Pumpkin Preserves with Grand Marnier. It’s really Grand
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