Pumpkin, apple, and many other kinds of fruit jams, jellies, and preserves are a real Fall treat. Many people make their own preserves. If you’re counted among this group, you will enjoy making this pumpkin preserve recipe. And, your family will appreciate your efforts. Spread it on toast, muffins, bagels, and more. Also, make a friend happy. Bring someone a jar of your fresh-made Pumpkin Preserve.
Did You Know? Pumpkin has many health and medicinal benefits. It is gluten-free. Pumpkin flour can be used in place of wheat flour.
Pumpkin Preserve Ingredients
Here are the pumpkin preserve ingredients:
5-6 pounds pumpkin
8 cups sugar
3 lemons, thinly sliced
1/2 teaspoon salt
2/4 teaspoon pumpkin spice
How to Make Pumpkin Preserve Directions
Cut the lid off of a 5-6 pound pumpkin.
Remove the insides.
Cut the pumpkin into manageable quarters.
Cut pulp into 1/2″ to 1″ pieces.
Add sugar. Let stand in the refrigerator overnight.
The next day, add lemons, salt and pumpkin spice.
Bring to a boil, stirring occasionally.
Cook pumpkin until it is smooth, tender, and the syrup is thick.
Pack into hot jars and seal.
Tip: Make enough to give to your family and friends.
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