How To Make Pumpkin Spice Latte Recipe

Pumpkin Spice Latte Description

During the Autumn months, every coffee shop in America offers the ever-popular Pumpkin Spice Latte. It’s available for a limited time only before they move on to the next seasonal specialty. But, why go out to an expensive coffee shop for it, when you can make it right at home? Use this pumpkin spice latte recipe to make it just as good as any coffee shop. And perhaps it is better than what they make!

Yield: 5 servings

Did You Know? Pumpkin has many health and medicinal benefits. It is gluten-free. Pumpkin flour can be used in place of wheat flour.

Pumpkin Spice Latte Ingredients

Here’s the not-so-secret pumpkin spice latte ingredients:

1/2 cup ground coffee
1-1/2 cups water
3 cups low-fat or fat-free milk
3/4 cup canned pumpkin(puree)
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Whipped cream and ground nutmeg

How to Make Pumpkin Spice Latte Directions

Place ground coffee in the filter of a drip coffee maker.
Add water and brew the coffee.
While the coffee brews, combine in a large saucepan the milk, pumpkin, brown sugar, and spices.
Cook and stir over medium heat until steaming.
Divide coffee into five mugs.
Add the milk mixture and stir.
Top with whipped cream and nutmeg or cinnamon.

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