Combine Pumpkin (your favorite fruit) and Zucchini (which you have more than you know what to do with) into a bread recipe. The result is a splendid Pumpkin Zucchini Bread recipe that everyone will enjoy. Both are good for your health. And they are high in minerals and vitamins.
Yield: This recipe yields two loaves of bread. Yes, it will go quickly!
Zucchini Trivia: A zucchini has more potassium than a banana.
Did You Know? A zucchini is healthy for you. And it only has 25 calories.
How to Make Pumpkin Zucchini Bread Directions
Preheat oven to 350° F.
Grease (we use Canola cooking oil spray… it’s healthier) and flour two bread loaf pans.
Mix eggs, sugar and vanilla in a bowl.
Stir in pumpkin puree and butter(or margarine)
Mix flour, baking soda, and spices in a separate bowl.
Stir dry ingredients into the first bowl containing the egg mixture.
Stir in the shredded zucchini.
Stir in nuts, if you are using them.
Divide the batter into the two bread loaf pans.
Bake in the preheated oven for 45 to 50 minutes.
Test bread with a knife or a toothpick to see if it is done. Insert the knife into the bread. If it doesn’t come out clean, bake for an additional 5 minutes and re-test.
Remove the bread from the oven and let set for ten minutes.
Remove the bread from the pan, and place it on a wire rack to cool.
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