Nothing spells “Autumn” more than traditional pumpkin pie. Pumpkin pie is a must for Thanksgiving and Christmas.
But, please do not forget it during the other times of the year. Pumpkin pies have the same great taste, regardless of season.
.ps Don’t bake a store bought pie. Rather, use this delicious recipe. It will taste much better.
| 1 1/2 cups | Cooked, strained pumpkin(or canned) |
| 2/3 cup | Sugar |
| 1/4 cup | Brown Sugar |
| 1 1/2 cups | Evaporated Skim Milk |
| 3 | Eggs |
| 3/4 teaspoon | Cinnamon |
| 1/8 teaspoon | Ground cloves |
| 1/4 teaspoon | Ginger |
| 1 teaspoon | Grated Orange Peel |
| 1/4 teaspoon | Nutmeg |
| 1/4 teaspoon | Salt |
| 1 | Unbaked Pie Shell |
TIP: If crust begins to get too brown, loosely cover crust only with foil.
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