How To Make Pumpkin Rum Mousse Recipe

Pumpkin Rum Mousse Description

As they say “there’s always room for Jell-O”. Likewise, there’s always room for this pumpkin rum mousse recipe. It’s a light and flavorful dessert.

Number of Servings: Eight

Pumpkin Trivia: Pumpkins offer a lot of health benefits. Pumpkins were once recommended as a cure for freckles. They were used as a remedy for snake bites. And, the seeds are known to help avoid prostate cancer in men.

Pumpkin Rum Mousse Ingredients

1cup	Canned Pumpkin
1 envelope	Unflavored Gelatin
2/3 cups	Sugar
4	Eggs, beaten
1/4 cup	Rum
1/2 teaspoon	Cinnamon
1/2 teaspoon	Ginger
1/4 teaspoon	Mace
1/4 teaspoon	Ground Cloves
1 cup	Heavy Cream
	Whipped Cream
	Nuts- Almonds

How to Make Pumpkin Rum Mousse Directions

Warm the rum and eggs in a small saucepan.
Slowly add in gelatin, stirring constantly.
Heat and stir until gelatin is completely dissolved. Set aside and allow to cool slightly.
In a large mixing bowl, gradually add the sugar and beat for 3 to 4 minutes until it is thick and light.
In a second bowl, combine and mix pumpkin, cloves, cinnamon, ginger, and mace.
Combine the rum gelatin and the egg mixtures, stirring well.
Gently add in the heavy cream.
Pour into small serving dishes. (Or, pour into a glass baking dish)
Refrigerate for several hours until firm or overnight.
Decorate with whipped cream and nuts.

Serving Tips and Suggestions:

Add a cherry on top for color and decoration.
Top with blueberries

Both of these fruit add splendid color contrast to white of Whipped Cream, but do not take away from the pumpkin flavor.

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