Roasted pumpkin seeds (sometimes called “toasted pumpkin seeds”) are a traditional, healthy Fall snack. They are a “must have” at pumpkin carving parties.
A pumpkin has hundreds of seeds. Properly dried, leftovers store well.
Tip: Leftover seeds and be stored in an air tight container or sealable plastic bag. Make sure the seeds are completely dry before storing them.
There is no rocket science required here. Use your imagination. Try as many different flavors for pumpkin seeds, as you can think of. Replace the salt from the recipe above with the suggested seasoning. Here are some we suggest you try:
Hint: Want more ideas? Just think about the flavors of popcorn. Then, give it a try!
“Just wanted you to know I tried your recipe for the Pumpkin Seeds. It were fabulous, my husband couldn’t stop eating them.. I ate the seed and all, he only ate the seed. It’s all good.” Thank you, Bobbie Sue
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