Cooler Fall weather has arrived. And with it, there’s a chill in the air. This hearty and creamy pumpkin soup recipe will certainly warm you up. And it just might become one of your all-time favorite soups. So, make this soup today. Then don’t forget to tell your friends.
Number of Servings: Six
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| 16 ounces | Pumpkin (canned or fresh pureed) |
| 13.75 ounces | Chicken Broth |
| 1 | Large Onion |
| 2 | Carrots(Wheels or Diced) |
| 2 cups | half and half or evaporated milk |
| 1/4 cup | Sour Cream |
| 1/8 teaspoon | Pepper |
| 1 teaspoon | Cinnamon |
| 1/2 teaspoon | Baking Soda |
| 1/3 teaspoon(or less) | Salt |
| 4 teaspoons | Artificial Bacon Bits |
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