Creamy Pumpkin Soup Recipe

Pumpkin Soup Tureen 2

Creamy Pumpkin Soup Description

Cooler Fall weather has arrived. And with it, there’s a chill in the air. Hearty and creamy pumpkin soup recipe will certainly warm you up.

Number of Servings: Six


16 ouncesPumpkin(canned or fresh pureed)
13.75 ouncesChicken Broth
1Large Onion
2Carrots(Wheels or Diced)                         
2 cupshalf and half or evaporated milk
1/4 cupSour Cream
1/8 teaspoonPepper
1 teaspoonCinnamon
1/2 teaspoonBaking Soda
1/3 teaspoon(or less)Salt
4 teaspoonsArtificial Bacon Bits

Creamy Pumpkin Soup Recipe Directions:

  1. In a large pot add, chicken broth, onions, carrot, baking soda, salt and pepper.
  2. Simmer uncovered for ten to fifteen minutes until carrots are soft.
  3. Optional: Put vegetable and broth into a food processor or blender and blend until smooth.
  4. Return to pot.
  5. Add pumpkin and half and half.
  6. Simmer uncovered for 10 minutes.
  7. Pour into soup crocks or soup bowls.
  8. Top with sour cream and artificial bacon bits.

Serving Tips and Suggestions:

  • Experiment with adding other vegetables like celery.
  • Serve with cracker and a glass of milk.

Also see these great recipes:

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