Creamy Pumpkin Soup Recipe

Pumpkin Soup Tureen. How to make Chinese Pumpkin recipes. Congee Soup.

Creamy Pumpkin Soup Description

Cooler Fall weather has arrived. And with it, there’s a chill in the air. This hearty and creamy pumpkin soup recipe will certainly warm you up. And it just might become one of your all-time favorite soups. So, make this soup today. Then don’t forget to tell your friends.

Number of Servings: Six

Pumpkin Seed Trivia: Pumpkin seeds are proven to promote hair growth in men experiencing moderate hair loss.

Creamy Pumpkin Soup Ingredients

16 ouncesPumpkin (canned or fresh pureed)
13.75 ouncesChicken Broth
1Large Onion
2Carrots(Wheels or Diced)                         
2 cupshalf and half or evaporated milk
1/4 cupSour Cream
1/8 teaspoonPepper
1 teaspoonCinnamon
1/2 teaspoonBaking Soda
1/3 teaspoon(or less)Salt
4 teaspoonsArtificial Bacon Bits
Jack O'Lantern salads. Pumpkin carving patterns and stencils spicy pumpkin cookies

Directions How to Make Creamy Pumpkin Soup

  1. In a large pot add, chicken broth, onions, carrot, baking soda, salt, and pepper.
  2. Simmer uncovered for ten to fifteen minutes until carrots are soft.
  3. Optional: Put vegetables and broth into a food processor or blender and blend until smooth.
  4. Return to pot.
  5. Add pumpkin and half and half.
  6. Simmer uncovered for 10 minutes.
  7. Pour into soup crocks or soup bowls.
  8. Top with sour cream and artificial bacon bits.

Serving Tips and Suggestions:

  • Experiment with adding other vegetables like celery.
  • Serve with crackers and a glass of milk.

Kitchen Cleaning Tip

Keep trash cans smelling fresh.

First, put a new trash bag into the can. Then, moisten a couple of paper towels with a scented disinfectant. Without a doubt, your nose will thank you.

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