Cooler Fall weather has arrived. And with it, there’s a chill in the air. Hearty and creamy pumpkin soup recipe will certainly warm you up.
Number of Servings: Six
|16 ounces||Pumpkin(canned or fresh pureed)|
|13.75 ounces||Chicken Broth|
|2||Carrots(Wheels or Diced)|
|2 cups||half and half or evaporated milk|
|1/4 cup||Sour Cream|
|1/2 teaspoon||Baking Soda|
|1/3 teaspoon(or less)||Salt|
|4 teaspoons||Artificial Bacon Bits|
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