You simply must try this pumpkin nut bread recipe. It’s a family favorite for fall and holiday events. We’re certain you will add it to your family favorites, too.
Number of Servings: Two small bread loaves.
Ingredients:
1 cup
Fresh or Canned Pumpkin
2 cups
Sifted Flour
1 cup
Sugar
2
Eggs
1/2 cup
Milk
1/4 cup
Soft Butter or margarine
1 cup
Chopped Walnuts
2 teaspoons
Baking Powder
1/2 teaspoon
Baking Soda
1 teaspoon
Cinnamon
1/2 teaspoon
Nutmeg
1 teaspoon
Salt
Pumpkin Nut Bread Recipe Directions:
Preheat oven to 350° F.
Stir together the flour, baking powder, baking soda and spices.
In a separate large bowl, combine pumpkin, sugar, milk and eggs.
Add dry ingredients, and butter to pumpkin mixture until well blended.
Mix in chopped nuts.
Pour into greased loaf pans (9″x5″x3″).
Bake in oven for 45 to 55 minutes.
Check with a toothpick. It is done when it comes out clean.