If it’s Fall, then you’re likely in the kitchen baking pumpkin breads. You simply must try this pumpkin nut bread recipe. It’s a family favorite for Fall and holiday events. We’re certain you will add it to your family favorites, too. Most pumpkin bread recipes say to allow it to cool before serving. However, you will find warm pumpkin nut bread is outstanding.
Number of Servings: Two small bread loaves.
Pumpkin Trivia: Native Americans fed pumpkins to their horses. And, many other animals like pumpkins, including elephants, and rhinos eat pumpkins, too.
| 1 cup | Fresh or Canned Pumpkin |
| 2 cups | Sifted Flour |
| 1 cup | Sugar |
| 2 | Eggs |
| 1/2 cup | Milk |
| 1/4 cup | Soft Butter or margarine |
| 1 cup | Chopped Walnuts |
| 2 teaspoons | Baking Powder |
| 1/2 teaspoon | Baking Soda |
| 1 teaspoon | Cinnamon |
| 1/2 teaspoon | Nutmeg |
| 1 teaspoon | Salt |
Allergy Note: The pumpkin nut bread ingredients include walnuts. Omit them if anyone who might eat a slice has a nut allergy.
Baking Tip: Make certain no one you serve it to has nut allergies. You can always skip the nuts or make a second batch.
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