Autumn brings a cold, chill in the air. It gets colder as each day passes. Warm up by the fireside with this pumpkin chili recipe. This chili is different than others. It is nutritious, too. It will warm you up on a cool, Autumn day. Try this recipe for a Saturday or Sunday football game.
Pumpkin Trivia: Native Americans fed pumpkins to their horses. Also, many other animals like pumpkins, including elephants and rhinos.
| 2cups | Fresh or Canned Pumpkin |
| 3 pounds | Lean Ground Beef |
| 2cans | Red Kidney Beans |
| 2 | Medium Onions- chopped |
| 3 cans | Cut Tomatoes , 15 ounce |
| 2 tablespoons | Chili Powder |
| 1/4teaspoon | Red Pepper(Optional) |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 2 | Bay Leaves |
| 1 cup | Mushrooms(optional) |
Recipe Suggestion: If you have your own chili recipe, use that and just add the pumpkin.
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