The secret to this spicy pumpkin cookies recipe – Ginger and a few other ingredients adds a spicy zip to these cookies.
Yields: About 2 and 1/2 dozen.
|1 /4 cup||Soft Butter or Margarine|
|1/2 cup||Light Brown Sugar|
|1/2 cup||Cooked, strained Pumpkin(or canned)|
|1/2 cup||Chopped Almonds(or Walnuts)|
|2 teaspoons||Baking Powder|
|1/4 cup||Diced, Candied Orange Peel|
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