Perhaps this ice cream is not as popular as chocolate or vanilla. But, this pumpkin ice cream recipe has a great flavor. Whether you have it in a cone or a dish, you’re going to love it. For cones, don’t forget the sprinkles. When you have it in a dish, top it off with a little whipped cream. Or, add your favorite ice cream topping. And, don’t forget the cherry!
Pumpkin flavor makes for a great ice cream. It also blends well with other flavors. You can add lots of other ingredients to this ice cream recipe.
Makes: One Quart
Pumpkin Trivia: In 1584 upon seeing it for the first time, a French explorer called them “gros melons”. This translates into Greek as “pepon”, or a large melon. It wasn’t until the 17th century that American colonists first referred to them as pumpkins.
Pumpkin Ice Cream Ingredients
Here are the pumpkin ice cream ingredients:
Ingredients for Sweet Cream Base:
2 cup
Heavy Cream
1 cup
Milk
2
Eggs
3/4 cup
Sugar
Ingredients for Ice Cream:
Sweet Cream Base
1 cup
Canned Pumpkin
1 teaspoon
Cinnamon
1 teaspoon
Nutmeg
How to Make Pumpkin Ice Cream Directions
Sweet Cream Base Directions:
Whisk eggs in a mixing bowl.
Whisk in the sugar, a little at a time until completely blended.
Whisk in cream.
Whisk in milk.
How to Make Ice Cream:
Pour 1/2 of the Sweet cream base into a second bowl.
Mix in the pumpkin thoroughly.
Stir in cinnamon and nutmeg.
Add the remaining Sweet Cream Base.
Place mixture into ice cream maker. Follow the manufacturer’s instructions and freeze.
Serving Tips and Suggestions
You can add lots of ingredients and toppings to your ice cream. Try adding chopped walnuts or a banana to the mix.
All the usual toppings are a great addition, too. They include whipped cream, a cheery, sprinkles, bits of chocolate, and peanuts.
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