Perhaps this ice cream is not as popular as chocolate or vanilla. But, this pumpkin ice cream recipe has a great flavor. Whether you have it in a cone or a dish, you’re going to love it. For cones, don’t forget the sprinkles. When you have it in a dish, top it off with a little whipped cream. Or, add your favorite ice cream topping. And, don’t forget the cherry!
Pumpkin flavor makes for a great ice cream. It also blends well with other flavors. You can add lots of other ingredients to this ice cream recipe.
Makes: One Quart
Pumpkin Trivia: In 1584 upon seeing it for the first time, a French explorer called them “gros melons”. This translates into Greek as “pepon”, or a large melon. It wasn’t until the 17th century that American colonists first referred to them as pumpkins.
Here are the pumpkin ice cream ingredients:
Ingredients for Sweet Cream Base:
| 2 cup | Heavy Cream |
| 1 cup | Milk |
| 2 | Eggs |
| 3/4 cup | Sugar |
Ingredients for Ice Cream:
| Sweet Cream Base | |
| 1 cup | Canned Pumpkin |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
Sweet Cream Base Directions:
How to Make Ice Cream:
Important Note: Before serving this treat with nuts on top of the pumpkin ice cream, make sure guests do not have a nut allergy.
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