Ginger Pumpkin Dessert Recipe

Autumn Halloween Pumpkins

Ginger Pumpkin Dessert Description

Whether or not your name is Ginger, you will love this great pumpkin dessert. It’s definitely different. It’s definitely delicious.

Number of Servings: Eight


1 1/2 cupsMilk
1/2 cupPumpkin Puree(Fresh or Canned)
1 envelopeUnflavored Gelatin
1 1/2 cupsEvaporated Skim Milk
2Large Eggs, separated
1/2 cupBrown Sugar
1/4 cupAlmonds or Walnuts(sliced or crushed)
1/4 teaspoonCinnamon
1/4 teaspoonGround Ginger
1/4 teaspoonNutmeg
1/4 teaspoonSalt

Ginger Pumpkin Dessert Recipe Directions:

  1. Pour milk into a pan.
  2. Stir in gelatin.
  3. Heat to boiling, then remove from heat.
  4. In a bowl beat egg yolks with Cinnamon, Ground Ginger, Nutmeg and Salt.
  5. Pour into hot milk and mix well.
  6. Re-heat and stir until mixture begins to thicken. Then, remove from heat.
  7. Stir in Pumpkin and chill until mixture starts to jell.
  8. Beat eggs whites until foamy. Gradually add in brown sugar until stiff.
  9. Fold thoroughly into mixture.
  10. Add nuts and fold in. Hold some nuts aside decoration.
  11. Pour into large serving bowl or individual dessert dishes.
  12. Top with remaining nuts.
  13. Refrigerate 3 to 4 hours or overnight.

Recipe Variations:

  • My wife is allergic to nuts. I always consider alternatives. Try substituting raisins for the nuts.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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