Ginger Pumpkin Dessert Recipe

Ginger Pumpkin Dessert Description

Whether or not your name is Ginger, you will love this great pumpkin dessert. It’s definitely different. It’s definitely delicious.

Number of Servings: Eight

Ingredients:

1 1/2 cups	Milk
1/2 cup	Pumpkin Puree(Fresh or Canned)
1 envelope	Unflavored Gelatin
1 1/2 cups	Evaporated Skim Milk
2	Large Eggs, separated
1/2 cup	Brown Sugar
1/4 cup	Almonds or Walnuts(sliced or crushed)
1/4 teaspoon	Cinnamon
1/4 teaspoon	Ground Ginger
1/4 teaspoon	Nutmeg
1/4 teaspoon	Salt

Ginger Pumpkin Dessert Recipe Directions:

Pour milk into a pan.
Stir in gelatin.
Heat to boiling, then remove from heat.
In a bowl beat egg yolks with Cinnamon, Ground Ginger, Nutmeg and Salt.
Pour into hot milk and mix well.
Re-heat and stir until mixture begins to thicken. Then, remove from heat.
Stir in Pumpkin and chill until mixture starts to jell.
Beat eggs whites until foamy. Gradually add in brown sugar until stiff.
Fold thoroughly into mixture.
Add nuts and fold in. Hold some nuts aside decoration.
Pour into large serving bowl or individual dessert dishes.
Top with remaining nuts.
Refrigerate 3 to 4 hours or overnight.

Recipe Variations:

My wife is allergic to nuts. I always consider alternatives. Try substituting raisins for the nuts.

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