Whether or not your name is Ginger, you will love this great pumpkin dessert. It’s definitely different. It’s definitely delicious.
Number of Servings: Eight
|1 1/2 cups||Milk|
|1/2 cup||Pumpkin Puree(Fresh or Canned)|
|1 envelope||Unflavored Gelatin|
|1 1/2 cups||Evaporated Skim Milk|
|2||Large Eggs, separated|
|1/2 cup||Brown Sugar|
|1/4 cup||Almonds or Walnuts(sliced or crushed)|
|1/4 teaspoon||Ground Ginger|
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