Potato Pumpkin Cakes Recipe

Pumpkin on Porch

Potato Pumpkin Cakes Description

In Australia and other countries in the southern hemisphere, pumpkin is served as a course of the meal. Serve potato pumpkin cakes with just about any kinds of meat.

Contributed by: Wendy Staynor, the Australian Pumpkin Lady


  • 1 potato sized piece peeled pumpkin
  • 1 large potato
  • 1 egg
  • 1 small onion
  • 1 tablespoon oil
  • 1 clove crushed garlic
  • 1 tablespoon light soy sauce
  • pinch pepper
  • 1 tablespoon chopped parsley

Potato Pumpkin Cakes Recipe Directions:

  • Peel potato and grate, place in colander, rinse in cold water, squeezeout liquid by pressing with wooden spoon.
  • Grate pumpkin,.
  • Grate peeled onion.
  • Mix all vegetables with garlic, soy sauce, pepper and parsley.
  • Shape into patties.
  • Heat oil in frying plan and cook patties about 2 minutes or until set and golden.
  • Turn and brown other side.
  • Reduce heat and cook 3-4 minutes, turning once.
  • Serve hot as a vegetable or as a light lunch with salad.

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