Blue Cheese, French, Italian, no way! Pumpkin Vinaigrette is the proper dressing for any salad! It makes a good basting oil, too. So make plenty of this pumpkin vinaigrette recipe for use all Autumn long.
Did you know? The word Vinaigrette is often misspelled. Many people transpose the “ai”, incorrectly spelling it. However you spell it, you will enjoy Pumpkin Vinaigrette.
Pumpkin Trivia: If you are having trouble falling asleep, try eating some pumpkin seeds before bedtime. They contain tryptophan. Your body converts this amino acid to serotonin which then turns into melatonin. Then, you’ll sleep like a baby.
| 4 Tbs | Pumpkin Puree |
| 1/4 cup | Vinegar- use Cider Vinegar or Balsamic Vinegar |
| 1 Clove | Garlic |
| 1 Tsp | Sugar |
| 1/2 Tsp | Salt |
| 1/8 Tsp | Black Pepper |
| 1/2 Cup | Olive Oil |
Note: It is important to mix the olive oil in last as salt will not dissolve in vegetable oil.
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