Blue Cheese, French, Italian, no way! Pumpkin Vinaigrette is the proper dressing for any salad! It makes a good basting oil, too.
Did you know? The word Vinaigrette is often misspelled. Many people transpose the “ai”, incorrectly spelling it. However you spell it, you will enjoy Pumpkin Vinaigrette.
| 4 Tbs | Pumpkin Puree |
| 1/4 cup | Vinegar- use Cider Vinegar or Balsamic Vinegar |
| 1 Clove | Garlic |
| 1 Tsp | Sugar |
| 1/2 Tsp | Salt |
| 1/8 Tsp | Black Pepper |
| 1/2 Cup | Olive Oil |
Note: is important to mix the olive oil in last as salt will not dissolve in vegetable oil.
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