How To Make Pumpkin Vinaigrette Recipe

White Pumpkins

Pumpkin Vinaigrette Description

 Blue Cheese, French, Italian, no way! Pumpkin Vinaigrette is the proper dressing for any salad! It makes a good basting oil, too.

Did you know? The word Vinaigrette is often misspelled. Many people transpose the “ai”, incorrectly spelling it. However you spell it, you will enjoy Pumpkin Vinaigrette.


4 TbsPumpkin Puree
1/4 cupVinegar- use Cider Vinegar or Balsamic Vinegar
1 CloveGarlic
1 TspSugar
1/2 TspSalt
1/8 TspBlack Pepper
1/2 CupOlive Oil

Pumpkin Vinaigrette Recipe Directions:

  1. Finely chop or mash the clove of garlic.
  2. Put all ingredients except the olive oil into a bowl.
  3. Whisk all ingredient together. Mix well.
  4. Add olive oil and whisk well.

Note: is important to mix the olive oil in last as salt will not dissolve in vegetable oil.

Serving Tips and Suggestions:

  • Top with fresh fruits like blueberries, or chopped walnuts.
  • Got leftovers? Put them in the freezer.

Also see these great recipes:

Pumpkin Recipes – Indeed, over 140 recipes and still growing

Halloween Party Recipes – Put the icky, gross and gory into your party.

TGN’s Garden Recipes – You grow them all season. Now, you cook and bake your harvest.

Apple recipes – Let’s cook and bake with apples.

Holiday Recipes – All sort of recipes for all sorts of holidays.

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