Oh, my Gourd!! This pumpkin chocolate chip cake recipe is destined to become a favorite. It’d my kids and family’s favorite autumn cake. This dessert can be made and enjoyed anytime. So, don’t wait for Halloween to make this recipe. And, remember it for Thanksgiving dessert, too!
Number of Servings: Ten to twelve
Contributed by: Rosa T., Greece, N.Y.
Pumpkin Trivia: About 13% of Americans say pumpkin pie is their favorite. This is second to apple pie, the favorite of 19% of us.
Here are the pumpkin chocolate chip cake ingredients:
| 1 can | Pumpkin Puree(Fresh or Canned) |
| 3 | Eggs |
| 2 cups | Flour |
| 1/2 cup | Vegetable Oil |
| 2 cups | Sugar |
| 1/2 Teaspoon | Salt |
| 1/2 Teaspoon | Cinnamon |
| 2 Teaspoons | Baking Powder |
| 2 Teaspoons | Baking Soda |
| 1 small bag | Chocolate Chips |
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