Pumpkin chocolate chip cake is my kids and family favorite. This dessert can be made and enjoyed anytime. So, don’t wait for Halloween to make this recipe. And, remember it for Thanksgiving dessert, too!
Number of Servings: Ten to twelve
Contributed by: Rosa T., Greece, N.Y.
Ingredients:
1 can
Pumpkin Puree(Fresh or Canned)
3
Eggs
2 cups
Flour
1/2 cup
Vegetable Oil
2 cups
Sugar
1/2 Teaspoon
Salt
1/2 Teaspoon
Cinnamon
2 Teaspoons
Baking Powder
2 Teaspoons
Baking Soda
1 small bag
Chocolate Chips
Cake Directions:
Pre-heat oven to 350° F.
Grease and flower a tube pan.
Add all ingredients, except the chocolate chips, into a mixing bowl.
Mix well.
Blend in chocolate chips by hand mixing.
Pour mixture into the greased and floured tube pan
Bake for one hour.
Remove and allow to cool before serving.
Recipe Tips and Suggestions:
Add a vanilla frosting to the top.
Also see these great recipes:
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