Oh, my Gourd!! This pumpkin chocolate chip cake recipe is destined to become a favorite. It’s my kids and family’s favorite autumn cake. Moreover, this dessert can be made and enjoyed anytime. So, don’t wait for Halloween to make this recipe. And, remember it for Thanksgiving dessert, too!
Number of Servings: Ten to twelve
Contributed by: Rosa T., Greece, N.Y.
Pumpkin Trivia: About 13% of Americans say pumpkin pie is their favorite. This is second to apple pie, the favorite of 19% of us.
Halloween Party Tips: Shortly, the guests will arrive for the Halloween party. It’s important to know in advance of the party if anyone has food allergies. Then, you should alert them to anything on the snack tray that they may be allergic to.
Here are the pumpkin chocolate chip cake ingredients:
| 1 can | Pumpkin Puree(Fresh or Canned) |
| 3 | Eggs |
| 2 cups | Flour |
| 1/2 cup | Vegetable Oil |
| 2 cups | Sugar |
| 1/2 Teaspoon | Salt |
| 1/2 Teaspoon | Cinnamon |
| 2 Teaspoons | Baking Powder |
| 2 Teaspoons | Baking Soda |
| 1 small bag | Chocolate Chips |
We all have a lot of bottles. And, they are in all shapes and sizes. Obviously, bottles with small necks are hard to clean.
Fill 1/3 of the bottle with warm, soapy water. Add some gravel. Then, shake and stir the bottle. Pour out the contents and rinse out the bottle with clean, warm water. In order to save the gravel to use later, rinse it off to remove dirt and gunk.
In addition to bottles in your house, it works on vases, and even hummingbird feeders.
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