Pumpkin chocolate chip cake is my kids and family favorite. This dessert can be made and enjoyed anytime. So, don’t wait for Halloween to make this recipe. And, remember it for Thanksgiving dessert, too!
Number of Servings: Ten to twelve
Contributed by: Rosa T., Greece, N.Y.
| 1 can | Pumpkin Puree(Fresh or Canned) |
| 3 | Eggs |
| 2 cups | Flour |
| 1/2 cup | Vegetable Oil |
| 2 cups | Sugar |
| 1/2 Teaspoon | Salt |
| 1/2 Teaspoon | Cinnamon |
| 2 Teaspoons | Baking Powder |
| 2 Teaspoons | Baking Soda |
| 1 small bag | Chocolate Chips |
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