In Australia and other countries in the southern hemisphere, pumpkin is served as a course of the meal. It is eaten as a vegetable side dish. Serve this sauteed pumpkin recipe with just about any kind of meat. It is quick and easy to make.
Contributed by: Wendy Staynor, the Australian Pumpkin Lady
Pumpkin Trivia: If you are having trouble falling asleep, try eating some pumpkin seeds before bedtime. They contain tryptophan. Your body converts this amino acid to serotonin which then turns into melatonin. Then, you’ll sleep like a baby.
Here is the sauteed pumpkin ingredients:
1 medium butternut pumpkin
2 oz. butter or margarine
2tablespoons finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
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Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.
Sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.
Let it sit for an hour or two. Finally, wash the sheet off and see the difference!
