Oh my gourd! Pumpkin Apple Butter is a fantastic spread for your toast, muffins, bagels, crackers, you name it! You’ll find this pumpkin apple butter recipe is easy to make. And, it is so tasty, that it will quickly disappear. This is an easy recipe, with just a few steps to it.
Contributed by: Roxy, in New Jersey
Pumpkin Trivia: About 13% of Americans say pumpkin pie is their favorite. This is second to apple pie, the favorite of 19% of us.
Pumpkin Apple Butter Ingredients
1 3/4 cups
Solid Pack Pumpkin
1 cup
Apple Juice
1 cup(about 1 medium)
Peeled and grated Apple
1/2 Cup
Packed Brown Sugar
3/4 Teaspoon
Pumpkin Pie Spice
Directions How to Make Pumpkin Apple Butter
Combine pumpkin, apple juice, apple, sugar, and pumpkin pie spice in a medium saucepan.
Bring to a boil.
Reduce heat to low; simmer for 1 1/2 hours, stirring occasionally.
Pour into container. Cover, chill.
May be stored in refrigerator for up to two months.
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